Pemberdayaan UMKM Kuliner melalui Seminar Kewirausahaan Foodpreneurs: Strategi, Tren, Peluang, dan Branding Kuliner Kreatif. CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin, [S. l.], v. 4, n. 1, p. 184–191, 2026. DOI: 10.61672/cemara.v4i1.3552. Disponível em: https://ejournal-fkip.unisi.ac.id/cemara/article/view/3552. Acesso em: 21 jun. 2026.